Tamar Valley Truffles Truffle Oil
First picked olives infused with Tamar Valley Black Truffle (Tuber Melanosporum). Serving suggestions: gently drizzle truffled oil over potatoes, pasta polenta, risotto. Eggs and truffled oil is a match made in heaven. Sprinkle over scrambled eggs or a cheese omelette. Finish a fish fillet, steak, duck breast or a piece of lamb with truffled oil. Or simply pour over toast or fresh crusty bread.