Milk. Made. by Nick Haddow

A book about cheese, how to choose it, serve it and eat it. 

One of Australia's foremost cheesemakers, Nick worked around the world before settling in Tasmania, where he started the acclaimed Bruny Island Cheese Co. In Milk. Made., he shares his knowledge of making, serving, and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad glorious forms- whether it be a winning saag paneer, the definitive Margherita, or the perfect fondue.