The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm by Matthew Evans

In The Commons, farmer, chef and writer Matthew Evans captures the joys, challenges and exhilaration of growing food for the table. Evans shares a year of life on Fat Pig Farm in Tasmania's Huon Valley, rejoicing in the seasons and transforming good produce into remarkable dishes. The gentle telling is accompanied by more than 120 recipes that bring joy to any meal and celebrate the sharing and community that are at the heart of good food.