Callington Mill - Amphora

Whisky is transferred into amphora clay vessels to allow the spirit to rest. Unfettered by their casks, the clay repose gently softens and dissipates harsher notes allowing the individual flavours to harmonise.

Our Amphora story begins with a whisky matured in a selection of Sherry, Tokay and Brandy casks — a rich and layered foundation. From there, it embarked on a pioneering journey, transferred into three handmade 350L clay Amphorae and left to rest undisturbed for two silent years.

Silky and structured with a graceful oiliness. Layers of milk chocolate, roasted almonds, and dark stone fruits evolve across the palate, underpinned by soft vanilla, a wisp of sweet tobacco, and the faintest trace of smouldering embers.

Size: 700ml.