BOOKING WITH US
To make a booking please call the restaurant on 0499888544 and our friendly staff will arrange a booking with you. If your call is unanswered please leave a message and we will return your call by the close of business.
To make a booking for a group of 10 people or more, we require a booking deposit of $10 per head to secure your reservation. Deposits taken will be deducted from your total bill on the day. Please see more information about deposits below.
We are able to book groups of up to 50 people in advance, but we do require a pre-order for groups larger than 15 people. This allows us to provide a seamless dining experience by minimising the wait time for your group, and maintaining efficient service to our other diners. Our pre-order options are outlined below.
To book a private function, event or wedding, please email us at firstname.lastname@example.org
It is our policy to take a $10 per person booking deposit for groups of 10 people or more.
In the event of cancellation, the deposit is fully refundable with more than 7 days notice, and non refundable with less than 7 days notice.
Bookings are not locked in until a deposit has been received.
Our platters are a showcase of premium Tasmanian produce, hand picked to highlight the very best Tasmanian food experience.
Our regional platters include meat, cheese, seafood, condiments, pickles, preserves, artisan bread and crackers from certain regions of Tasmania at a cost of $35 per person.
For the full experience we recommend our ‘Gourmet Island Platter’, which boasts a broader selection of Tasmanian delicacies at a cost of $45 per person.
For children under the age of 12 we offer a toasted ham and cheese sandwich, or a ‘Kids Pack’, containing cheese, biscuits, yoghurt, an apple and a chocolate teddy. Both kids options are $12.50.
We can cater for customers requiring gluten free, coeliac, dairy free, nut free, vegetarian, pescatarian and vegan options. Please let us know if anyone in your group has an allergy or dietary requirement when they order within the restaurant. For pre-orders please let the staff know when taking your order prior to coming into the restaurant.
*Allergies – our kitchen team will make absolutely every effort to ensure your food is safely prepared and handled with the utmost care, however we can not make any guarantees. If you have a serious allergy and choose to eat in our restaurant, you do so at your own risk.