Diemen Pepper Spices

Tasmanian spices used for both sweet and savoury cooking. 

Options available: Wattleseed, Lemon Myrtle, and Tasmania Pepper.

Wattleseed; A toasty coffee chocolate and sweet spice flavour, for baking, icecream and confectionary. 

Lemon Myrtle; Clean & fresh lemon flavour with crisp and cooling menthol notes. For confectionary, baking, and sweet desserts and teas. 

Tasmanian Pepper; Fruity berry flavours to use on poultry and fish, in marinades, relishes, and sauces.